Our delicious menu

fresh taste
at a great price

All our food is prepared fresh on the premises and we try our very best to use local and organic ingredients. We have GLUTEN FREE and VEGAN options available.

Hot Drinks

Espresso    4

Piccolo Latte    4

Short Macchiato    4

Long Macchiato    4.5

Long Black   4.5

Latte   4.5

Flat White   4.5

Cappuccino   4.5

Mocha   5

Hot Chocolate   4.5

Chai Latte   4.5

Dirty Chai   5

Tumeric Latte   4.5


Babyccino   1

add 50c  –  Large;  Vanilla Syrup; Caramel Syrup; Decaf

add $1  –  Soy; Almond; Coconut; Organic Biodynamic


English Breakfast    5.5

Earl Grey    5.5

Chai Tea    5.5


Fresh Mint Infusion    5.5

Butterfly Pea Flower with Lemon & Honey   6.5

Gulbarn Infusion    5.5
Hand picked by indigenous families from wild crops in Alawa country.


Jamu Puspawati: Elixir of Life – shot   3


Iced Coffee   8.5

Iced Chocolate   8.5

Iced Mocha   8.5

Iced Latte   6


Milkshakes with homemade syrups   9
Kids size   5


Fruit Frappe   8.5

Homemade Iced Tea   8.5

Smoothie of the day
with yoghurt and honey   8.5

Sourdough toast with butter    6

EXTRA $1  –  Vegemite; Honey; Peanut Butter or Jam

EXTRA $2  – Homemade Belgian chocolate spread

Homemade Raisin toast   12.5

with butter, cinnamon sugar and fresh orange

Croissant    9.5

with ham and cheese

Smashed avocado toast   14

on sourdough with lemon, olive oil and thyme.

The breakfast roll   16

with bacon, fried egg, cheese, tomato, rocket, homemade mayo & tomato chutney on a Ruby G’s toasted Turkish roll

add avo   3

Super Fresh Breakfast  21

with avocado, cherry tomato, cucumber, feta, olives, free range boiled eggs, sprouts and toasted sourdough


Avocado   5

Bacon   5

Smoked Salmon   5

Prosciutto   5

Ham   5

Feta   4

Free Range Egg boiled, poached or fried   3



Hummus   4

Beetroot sauerkraut   5

Kim chi   5

Caramelised onion   3

Tomato chutney   3


Roasted & marinated:

Eggplant   5

Zucchini   5

Red Peppers   5

Beetroot   5

Pumpkin   5


Homemade gluten free bread
add an extra   3

Homemade colourful bread
add an extra   2
Black – Coconut charcoal – Detoxifying
Yellow – Turmeric – Anti-Inflammatory
Purple – Beetroot – High in Antioxidants
Green – Spirulina High in Protein & Vitamins
Blue – Butterfly pea flower – Increase Vitality

The Reuben  18

with homemade mayo, dijon, Eva Valley free range corned beef, swiss cheese, sauerkraut, pickled cucumber and maple syrup on sourdough

Bolognese  20

tagliatelle pasta with free range beef from Eva Valley, shaved parmesan, fresh parsley and cracked pepper

Roasted veggie salad   22

with local and organic eggplant, zucchini, red peppers, pumpkin, beetroot, garlic, feta, Kalamata olives, sunflower seeds, rocket, thyme, dressed with homemade sticky balsamic, side of hummus & toasted sourdough

Watermelon salad  21

with feta, rocket, mint, sunflower seeds, olive oil, cracked pepper and homemade charcoal bread

Vegan burger   23

with a sweet potato and quinoa patty, hummus, rocket, cucumber, roasted beetroot, carrot, sprouts, mint and smashed avocado on a homemade spirulina bun with a side of fresh radish and green apple

Beef burger   23

with Eva Valley beef, mayo, rocket, camembert, pear, walnut, caramelised onion & fresh parsley on a coconut charcoal bun with a side of oven roasted potato

Haloumi burger   23

with beetroot tzatziki, rocket, red peppers, cucumber, mint and smashed avo on a turmeric bun with a side of raw carrot and beetroot chips

Pulled pork burger   23

with a pine nut slaw, fresh apple, coriander and long red chilli on a blue butterfly pea-flower bun with a side of oven roasted potato

from 5pm only on Wednesday, Friday and Sunday

Cheese Platter    33

with vintage cheddar, creamy blue vein and homemade Labne served with dried figs, local organic black garlic, walnuts, grapes, poached red wine pear and homemade charcoal bread

Antipasti Platter    35

with prosciutto, olives, pickled cucumber, pickled onion, sundried tomato, feta, local and organic house marinated eggplant, zucchini, pumpkin, beetroot, red peppers, sticky balsamic in olive oil, hummus and toasted sourdough

Baked camembert wheel    25

wheel with caramelised onion, walnuts, thyme, homemade charcoal bread, rocket and pear


Cheese Toasti    6

add tomato   50c
add ham   1

Bolo Pasta   10

Fruit salad    10

with yogurt & honey

Lunch Box    12

with carrot and cucumber sticks, hummus, beetroot tzatziki, rice crackers, banana and juice

Cranberry granola    16.5

with fresh fruit, coconut yogurt & rice malt syrup – vegan

Chia seed pudding    16.5

with coconut yogurt, fresh fruit, pepitas, sunflower seeds, sesame seeds and rice malt syrup – vegan

Fruit salad   16.5

with natural Greek yogurt and honey

Watermelon and strawberry salad    18.5

with mascarpone, homemade Belgian chocolate sauce and toasted almonds

Belgian chocolate crepes   10

with fresh strawberries and toasted almonds

add mascarpone or ice cream   3

French toast   20

with fresh strawberries, mascarpone, toasted almonds and maple syrup

Caramelised apple pancakes   20

with toasted almonds, ice cream and fresh green apple

Banana and walnut bread    10

with fresh banana, Greek yogurt and honey

Orange and almond cake   9

gluten and dairy free served with coconut yogurt, toasted almonds, orange & cinnamon syrup

Muffin of the day    6


available for that special occasion or personal gesture


Surf Life Saving Club

Darribah Road,
Brinkin NT 0810

call us

0403 623 363 or 0415 914 727

You can also send us an email or contact us through Facebook.



All events will be announced on our Facebook Event Calendar.

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