Our delicious menu

fresh taste
at a great price

All our food is prepared fresh on the premises and we try our very best to use local and organic ingredients. We have GLUTEN FREE and VEGAN options available.

DOWNLOAD FULL MENU AS PDF

Hot Drinks

Espresso 4

Piccolo Latte 4

Short Macchiato 4

Long Macchiato 4.5

Long Black 4.5

Latte 4.5

Flat White 4.5

Cappuccino 4.5

Mocha 5

Hot Chocolate 4.5

Chai Latte 4.5

Dirty Chai 5

Tumeric Latte 4.5

Beetroot Latte 4.5

Babyccino 1
add Strawberry 1

add 50c – Large; Vanilla Syrup; Caramel Syrup; Decaf

add $1 – Soy; Almond; Coconut; Organic Biodynamic

POTS OF TEA

English Breakfast 5.5

Earl Grey 5.5

Chai Tea 5.5

Green Tea 5.5

INFUSIONS

Fresh Mint Infusion 5.5

Butterfly Pea Flower with Lemon & Honey 6.5

Gulbarn Infusion 5.5
Hand picked by indigenous families from wild crops in Alawa country.

COLD DRINKS

Jamu Puspawati: Elixir of Life – shot 3

Iced Coffee 8.5

Iced Chocolate 8.5

Iced Mocha 8.5

Iced Latte 6

Milkshakes with homemade syrups 9
Chocolate
Caramel
Strawberry
Vanilla
Coffee

Homemade Iced Tea 8.5

Fruit Frappe 8.5

Smoothie of the day
with yoghurt and honey 8.5

Sourdough toast with butter 6

EXTRA $1 – Nutella; Vegemite; Honey; Peanut Butter or Jam

EXTRA $2 – Homemade Belgian chocolate spread

Homemade Raisin toast 9

with butter, cinnamon sugar and fresh orange

Ruby G’s house made croissant 10

with free range ham and cheese

Smashed avocado toast on sourdough 14

with lemon, olive oil and thyme.
Or on your choice of bread

The breakfast roll 13.5

with bacon, fried egg, cheese, tomato, lettuce, homemade mayo & chutney

Super Fresh Breakfast 20

with avocado, tomato, cucumber, feta, olives, free range boiled eggs, sprouts and toasted sourdough

YOUR CHOICE OF BREAD

Gluten Free add 2

Homemade colourful bread with health benefits add 3
Colours:
Black – Coconut charcoal – Detoxifying
Yellow – Turmeric – Anti-Inflammatory
Purple – Beetroot – High in Antioxidants
Green – Matcha – Calming & Relaxing
Blue – Butterfly pea flower – Increase Vitality

SIDES

Avocado 5

Barossa Valley Bacon 5

Smoked Salmon 5

Prosciutto 5

Free range ham 5

Feta 4

Free Range Egg boiled or fried 3

Homemade:

Hummus 4

Beetroot sauerkraut 5

Kim chi 5

Caramelised onion 3

Tomato chutney 3

Roasted & marinated:

Eggplant 5

Zucchini 5

Red Peppers 5

Beetroot 5

Pumpkin 5

Roasted veggie baguette 15

with house marinated eggplant, zucchini, red peppers, feta, baby spinach, sticky balsamic and fresh basil

The Reuben 17

with homemade mayo, dijon, Eva Valley free range corned beef, swiss cheese, sauerkraut, pickled cucumber and maple syrup on sourdough

Quiche of the day 18

with salad

Vegan burger 20

with a sweet potato and quinoa patty, hummus, lettuce, cucumber, roasted beetroot, carrot, sprouts, mint and smashed avocado on a homemade coconut charcoal bun with a side of fresh radish

Bolognese 20

with free range beef from Eva Valley, tagliatelle pasta, shaved parmesan, fresh parsley and cracked pepper

Baked camembert wheel 20

with caramelised onion, thyme, walnuts and homemade charcoal bread on a bed of spinach

Roasted veggie salad 20

with house marinated eggplant, zucchini, red peppers, sweet potato, beetroot, feta, olives, sunflower seeds, thyme, dressed with homemade sticky balsamic, a side of hummus and toasted sourdough

Watermelon salad 19

with feta, mint, red onion, olive oil, cracked pepper and homemade charcoal bread

Cranberry granola 14

with fresh fruit, yogurt and honey

Chia seed pudding 16.5

with coconut yogurt, fresh fruit, pepitas, sunflower seeds, sesame seeds and honey

Fruit salad 16.5

with natural Greek yogurt and honey

Watermelon and strawberry salad 18

with mascarpone, Nutella and toasted hazelnuts

Nutella crepes 9

with fresh strawberries and toasted almonds
(Add mascarpone or ice cream $2)

French toast 18

with fresh strawberries, mascarpone, toasted almonds and maple syrup

Caramelised apple pancakes, 19

with toasted almonds, ice cream and fresh green apple

Banana and walnut bread 9

with fresh banana, Greek yogurt and honey

Orange and almond gluten and dairy free cake 8

with toasted almonds, orange & cinnamon syrup
(Add Greek yogurt $1)

Vegan dark chocolate raw cake 9

with fig, pistachio and fresh strawberries

SUNSET PLATTERS (Sundays Only)

Cheese Platter 30

with 3 cheeses, dried figs, local organic black garlic, walnuts, grapes, green apple and homemade charcoal bread

Antipasti Platter 30

with prosciutto, olives, pickled cucumber, pickled onion, sundried tomato, feta, house marinated eggplant, zucchini, sweet potato, beetroot, red peppers, sticky balsamic in olive oil, hummus and toasted sourdough

GIFT CERTIFICATES

available for that special occasion or personal gesture

FIND US HERE

Surf Life Saving Club

Darribah Road,
Brinkin NT 0810

call us

0403 623 363 or 0415 914 727

You can also send us an email or contact us through Facebook.

WHAT'S ON

UPCOMING EVENTS

All events will be announced on our Facebook Event Calendar.