Our delicious menu
fresh taste
at a great price
at a great price
All our food is prepared fresh on the premises and we try our very best to use local and organic ingredients. We have GLUTEN FREE and VEGAN options available.
Hot Drinks
Espresso 4
Piccolo Latte 4
Short Macchiato 4
Long Macchiato 4.5
Long Black 4.5
Latte 4.5
Flat White 4.5
Cappuccino 4.5
Mocha 5
Hot Chocolate 4.5
Chai Latte 4.5
Dirty Chai 5
Tumeric Latte 4.5
Babyccino 1
add 50c – Large; Vanilla Syrup; Caramel Syrup; Decaf
add $1 – Soy; Almond; Coconut
POTS OF TEA
English Breakfast 5.5
Earl Grey 5.5
Chai Tea 5.5
Fresh mint 5.5
INFUSIONS
Butterfly Pea Flower with Lemon & Honey 6.5
Gulbarn Infusion 6.5
Hand picked by indigenous families from wild crops in Alawa country.
Hand picked by indigenous families from wild crops in Alawa country.
COLD DRINKS
Iced Coffee with homemade syrup
and ice cream 8.5
Iced Chocolate 8.5
Iced Mocha 8.5
Iced Latte 6
Milkshakes with homemade syrups 9
Kids size 5
Chocolate
Caramel
Strawberry
Vanilla
Coffee
Fruit Frappe 9.5
Homemade Iced Tea 8.5
Smoothie of the day
with yoghurt and honey 8.5
and ice cream 8.5
Kids size 5
Chocolate
Caramel
Strawberry
Vanilla
Coffee
with yoghurt and honey 8.5
Sourdough toast with butter 6
EXTRA $1 – Vegemite; Honey; Peanut Butter or Jam
EXTRA $2 – Homemade Belgian chocolate spread
Homemade Raisin toast 12.5
with butter, cinnamon sugar and fresh orange
Croissant 9.5
with ham and cheese
Smashed avocado toast 14.5
on sourdough with lemon, olive oil and thyme.
The breakfast roll 16.5
with bacon, fried egg, cheese, tomato, rocket, homemade mayo & tomato chutney on a Ruby G’s toasted Turkish roll
add avo 3
Super Fresh Breakfast 22
with avocado, cherry tomato, cucumber, feta, olives, free range boiled eggs, sprouts and toasted sourdough
Homemade Kimchi 20
with smashed avocado, poached egg, radish, snow pea sprouts and fresh coriander on our delicious homemade bread
SIDES
Avocado 5
Bacon 5
Smoked Salmon 5
Prosciutto 5
Ham 5
Feta 5
Haloumi 5
Beetroot Sauerkraut 5
Mushroom 5
Free Range Egg: boiled, poached or fried 3
Homemade:
Hummus 5
Kim chi 5
Caramelised onion 3
Tomato chutney 3
Roasted & marinated:
Eggplant 5
Zucchini 5
Red Peppers 5
Beetroot 5
Pumpkin 5
CHOICE OF BREAD
Gluten free bread
add an extra 2
Homemade colourful bread
add an extra 2
Black – Coconut charcoal – Detoxifying
Yellow – Turmeric – Anti-Inflammatory
Pink – Pitaya – Boost Immunity
Green – Spirulina High in Protein & Vitamins
Blue – Butterfly pea flower – Increase Vitality
add an extra 2
add an extra 2
Black – Coconut charcoal – Detoxifying
Yellow – Turmeric – Anti-Inflammatory
Pink – Pitaya – Boost Immunity
Green – Spirulina High in Protein & Vitamins
Blue – Butterfly pea flower – Increase Vitality
The Reuben 19
with homemade mayo, dijon, Eva Valley free range corned beef, swiss cheese, sauerkraut, pickled cucumber and maple syrup on sourdough
Bolognese 20
tagliatelle pasta with free range beef from Eva Valley, shaved parmesan, fresh parsley and cracked pepper
Roasted veggie salad 25
with local and *organic eggplant, zucchini, red peppers, pumpkin, beetroot, garlic, feta, Kalamata olives, sunflower seeds, rocket, thyme, dressed with homemade sticky balsamic, side of hummus & toasted sourdough.
*seasonal
Watermelon salad 21
with feta, rocket, mint, sunflower seeds, olive oil, cracked pepper and homemade charcoal bread
Vegan burger 24
with a sweet potato and quinoa patty, hummus, rocket, cucumber, roasted beetroot, carrot, sprouts, mint and smashed avocado on a homemade spirulina bun with a side of fresh radish and green apple
Mushroom burger 24
(vegan) with wasabi mayo, Asian greens, field + enoki mushrooms, pickled carrots, long red chilli & fresh coriander served on a homemade pitaya bun
add a poached egg 3
Haloumi burger 24
with beetroot tzatziki, rocket, red peppers, cucumber, mint and smashed avo on a turmeric bun with a side of raw carrot and beetroot chips
Free Range Pulled pork burger 24
with a pine nut slaw, fresh apple, coriander and long red chilli on a blue butterfly pea-flower bun with a side of oven roasted potato
Beef burger 24
with Eva Valley beef, mayo, rocket, camembert, pear, walnut, caramelised onion & fresh parsley on a coconut charcoal bun with a side of oven roasted potato
SUNSET PLATTERS
from 5pm only on Friday and Sunday
from 5pm only on Friday and Sunday
Cheese Platter 35
with vintage cheddar, creamy blue vein, goats cheese with honey & thyme served with dried figs, local organic black garlic, walnuts, grapes, poached red wine pear and homemade charcoal bread
Antipasti Platter 35
with prosciutto, olives, pickled cucumber, pickled onion, sundried tomato, feta, local and organic house marinated eggplant, zucchini, pumpkin, beetroot, red peppers, sticky balsamic in olive oil, hummus and toasted sourdough
KIDS MENU ONLY
Cheese Toasti 6
add tomato 50c
add ham 1
Bolo Pasta 10
Fruit salad 10
with yogurt & honey
Lunch Box 12
with carrot and cucumber sticks, hummus, beetroot tzatziki, rice crackers, banana and juice
Cranberry granola 16.5
with fresh fruit, coconut yogurt & rice malt syrup – vegan
Chia seed pudding 16.5
with coconut yogurt, fresh fruit, pepitas, sunflower seeds, sesame seeds and rice malt syrup – vegan
Fruit salad 16.5
with natural Greek yogurt and honey
Watermelon and strawberry salad 18.5
with mascarpone, homemade Belgian chocolate sauce and toasted almonds
Belgian chocolate crepes 10
with fresh strawberries and toasted almonds
add mascarpone or ice cream 3
French toast 20
with fresh strawberries, mascarpone, toasted almonds and maple syrup
Caramelised apple pancakes 22
with toasted almonds, ice cream and fresh green apple
Banana and walnut bread 10
with fresh banana, Greek yogurt and honey
Orange and almond cake 10
gluten and dairy free served with coconut yogurt, toasted almonds, orange & cinnamon syrup
Muffin of the day 6
GIFT CERTIFICATES
available for that special occasion or personal gesture
FIND US HERE
Surf Life Saving Club
Darribah Road,
Brinkin NT 0810
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