Our delicious menu

add 50c  –  Large;  Vanilla Syrup; Caramel Syrup; Decaf

add $1  –  Soy; Almond; Coconut; Organic Biodynamic

EXTRA $1  –  Vegemite; Honey; Peanut Butter or Jam

EXTRA $2  – Homemade Belgian chocolate spread

with butter, cinnamon sugar and fresh orange

with ham and cheese

on sourdough with lemon, olive oil and thyme.

with bacon, fried egg, cheese, tomato, rocket, homemade mayo & tomato chutney on a Ruby G’s toasted Turkish roll

add avo   3

with avocado, cherry tomato, cucumber, feta, olives, free range boiled eggs, sprouts and toasted sourdough

with homemade mayo, dijon, Eva Valley free range corned beef, swiss cheese, sauerkraut, pickled cucumber and maple syrup on sourdough

tagliatelle pasta with free range beef from Eva Valley, shaved parmesan, fresh parsley and cracked pepper

with local and organic eggplant, zucchini, red peppers, pumpkin, beetroot, garlic, feta, Kalamata olives, sunflower seeds, rocket, thyme, dressed with homemade sticky balsamic, side of hummus & toasted sourdough

with feta, rocket, mint, sunflower seeds, olive oil, cracked pepper and homemade charcoal bread

with a sweet potato and quinoa patty, hummus, rocket, cucumber, roasted beetroot, carrot, sprouts, mint and smashed avocado on a homemade spirulina bun with a side of fresh radish and green apple

with Eva Valley beef, mayo, rocket, camembert, pear, walnut, caramelised onion & fresh parsley on a coconut charcoal bun with a side of oven roasted potato

with beetroot tzatziki, rocket, red peppers, cucumber, mint and smashed avo on a turmeric bun with a side of raw carrot and beetroot chips

with a pine nut slaw, fresh apple, coriander and long red chilli on a blue butterfly pea-flower bun with a side of oven roasted potato

with vintage cheddar, creamy blue vein and homemade Labne served with dried figs, local organic black garlic, walnuts, grapes, poached red wine pear and homemade charcoal bread

with prosciutto, olives, pickled cucumber, pickled onion, sundried tomato, feta, local and organic house marinated eggplant, zucchini, pumpkin, beetroot, red peppers, sticky balsamic in olive oil, hummus and toasted sourdough

wheel with caramelised onion, walnuts, thyme, homemade charcoal bread, rocket and pear

add tomato   50c
add ham   1

with yogurt & honey

with carrot and cucumber sticks, hummus, beetroot tzatziki, rice crackers, banana and juice

with fresh fruit, coconut yogurt & rice malt syrup – vegan

with coconut yogurt, fresh fruit, pepitas, sunflower seeds, sesame seeds and rice malt syrup – vegan

with natural Greek yogurt and honey

with mascarpone, homemade Belgian chocolate sauce and toasted almonds

with fresh strawberries and toasted almonds

add mascarpone or ice cream   3

with fresh strawberries, mascarpone, toasted almonds and maple syrup

with toasted almonds, ice cream and fresh green apple

with fresh banana, Greek yogurt and honey

gluten and dairy free served with coconut yogurt, toasted almonds, orange & cinnamon syrup