Our delicious menu

fresh taste
at a great price

All our food is prepared fresh on the premises and we try our very best to use local and organic ingredients. We have GLUTEN FREE and VEGAN options available.

Hot Drinks

Espresso    4

Piccolo Latte    4

Short Macchiato    4

Long Macchiato    4.5

Long Black   4.5

Latte   4.5

Flat White   4.5

Cappuccino   4.5

Mocha   5

Hot Chocolate   4.5

Chai Latte   4.5

Dirty Chai   5

Tumeric Latte   4.5

Beetroot Latte   4.5


Babyccino   1
add Strawberry   1

add 50c  –  Large;  Vanilla Syrup; Caramel Syrup; Decaf

add $1  –  Soy; Almond; Coconut; Organic Biodynamic


English Breakfast    5.5

Earl Grey    5.5

Chai Tea    5.5

Green Tea    5.5


Fresh Mint Infusion    5.5

Butterfly Pea Flower with Lemon & Honey   6.5

Gulbarn Infusion    5.5
Hand picked by indigenous families from wild crops in Alawa country.


Jamu Puspawati: Elixir of Life – shot   3

Iced Coffee   8.5

Iced Chocolate   8.5

Iced Mocha   8.5

Iced Latte   6


Milkshakes with homemade syrups   9


Homemade Iced Tea   8.5

Fruit Frappe   8.5

Smoothie of the day
with yoghurt and honey   8.5

Sourdough toast with butter    6

EXTRA $1  –  Nutella; Vegemite; Honey; Peanut Butter or Jam

EXTRA $2  – Homemade Belgian chocolate spread

Homemade Raisin toast   9

with butter, cinnamon sugar and fresh orange

Ruby G’s house made croissant    10

with free range ham and cheese

Smashed avocado toast on sourdough   14

with lemon, olive oil and thyme.
Or on your choice of bread

The breakfast roll   13.5

with bacon, fried egg, cheese, tomato, lettuce, homemade mayo & chutney

Super Fresh Breakfast  20

with avocado, tomato, cucumber, feta, olives, free range boiled eggs, sprouts and toasted sourdough


Gluten Free add    2

Homemade colourful bread with health benefits add    3
Black – Coconut charcoal – Detoxifying
Yellow – Turmeric – Anti-Inflammatory
Purple – Beetroot – High in Antioxidants
Green – Matcha – Calming & Relaxing
Blue – Butterfly pea flower – Increase Vitality


Avocado   5

Barossa Valley Bacon   5

Smoked Salmon   5

Prosciutto   5

Free range ham   5

Feta   4

Free Range Egg boiled or fried   3



Hummus   4

Beetroot sauerkraut   5

Kim chi   5

Caramelised onion   3

Tomato chutney   3


Roasted & marinated:

Eggplant   5

Zucchini   5

Red Peppers   5

Beetroot   5

Pumpkin   5

Roasted veggie baguette   15

with house marinated eggplant, zucchini, red peppers, feta, baby spinach, sticky balsamic and fresh basil

The Reuben  17

with homemade mayo, dijon, Eva Valley free range corned beef, swiss cheese, sauerkraut, pickled cucumber and maple syrup on sourdough

Quiche of the day   18

with salad

Vegan burger   20

with a sweet potato and quinoa patty, hummus, lettuce, cucumber, roasted beetroot, carrot, sprouts, mint and smashed avocado on a homemade coconut charcoal bun with a side of fresh radish

Bolognese  20

with free range beef from Eva Valley, tagliatelle pasta, shaved parmesan, fresh parsley and cracked pepper

Baked camembert wheel    20

with caramelised onion, thyme, walnuts and homemade charcoal bread on a bed of spinach

Roasted veggie salad   20

with house marinated eggplant, zucchini, red peppers, sweet potato, beetroot, feta, olives, sunflower seeds, thyme, dressed with homemade sticky balsamic, a side of hummus and toasted sourdough

Watermelon salad  19

with feta, mint, red onion, olive oil, cracked pepper and homemade charcoal bread

Cranberry granola    14

with fresh fruit, yogurt and honey

Chia seed pudding    16.5

with coconut yogurt, fresh fruit, pepitas, sunflower seeds, sesame seeds and honey

Fruit salad   16.5

with natural Greek yogurt and honey

Watermelon and strawberry salad    18

with mascarpone, Nutella and toasted hazelnuts

Nutella crepes   9

with fresh strawberries and toasted almonds
(Add mascarpone or ice cream $2)

French toast   18

with fresh strawberries, mascarpone, toasted almonds and maple syrup

Caramelised apple pancakes,   19

with toasted almonds, ice cream and fresh green apple

Banana and walnut bread    9

with fresh banana, Greek yogurt and honey

Orange and almond gluten and dairy free cake   8

with toasted almonds, orange & cinnamon syrup
(Add Greek yogurt $1)

Vegan dark chocolate raw cake    9

with fig, pistachio and fresh strawberries


Cheese Platter    30

with 3 cheeses, dried figs, local organic black garlic, walnuts, grapes, green apple and homemade charcoal bread

Antipasti Platter    30

with prosciutto, olives, pickled cucumber, pickled onion, sundried tomato, feta, house marinated eggplant, zucchini, sweet potato, beetroot, red peppers, sticky balsamic in olive oil, hummus and toasted sourdough


available for that special occasion or personal gesture


Surf Life Saving Club

Darribah Road,
Brinkin NT 0810

call us

0403 623 363 or 0415 914 727

You can also send us an email or contact us through Facebook.



All events will be announced on our Facebook Event Calendar.

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