with toasted sourdough, carrot and celery sticks (v)
5-6 people

with prosciutto, olives, pickled cucumber, pickled onion, sun dried tomato, feta, local and organic house marinated eggplant, zucchini, pumpkin, beetroot, red peppers, sticky balsamic in olive oil, hummus and toasted sourdough.
5-6 people

with tomato salsa and fresh basil (v)

with Tzatziki (v)

with tomato chutney

with smoked salmon and house made herb and garlic cheese

with a sweet potato and quinoa patty, hummus, rocket, cucumber, roasted beetroot, carrot, sprouts, mint and smashed avocado on a homemade coconut charcoal bun (v)

with beetroot tzatziki, rocket, red peppers, cucumber, mint and smashed avo on a turmeric bun (v)

with Eva Valley beef, mayo, rocket, camembert, pear, walnut and caramelised onion

Orange & almond cake with coconut yogurt, fresh orange and syrup
or
Chocolate brownie with marscapone and fresh strawberries

Juices or soft drinks of your choice.